all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form (group results) Can, Bottle Or Jar (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group Human Food (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results) Fatty acid 22:6 n-3 (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Recently Viewed Items Go to Item History   (Click to View)   Milk                 (Click to View)   Applesauce, canned, sweetened, without salt                 (Click to View)   Turnip greens, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × M. Container or Wrapping: Container Or Wrapping By Form × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 result (ungrouped)   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone