all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × Z. Adjunct Characteristics: Production Environment × 2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Bread, cornbread, made with degermed corn meal