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Product Type, U.S. Code of Federal Regulations, Title 21
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Grain or Starch Product (US CFR)
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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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P. Consumer Group/Dietary Use/Label Claim
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Fish, fish stick, frozen, cooked
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Sardine, Atlantic, canned In oil, without bone
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Cheese, cheddar
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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E. Physical State, Shape or Form
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Solid
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Whole
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Whole, Shape Achieved By Forming
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
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Lipid components
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Fatty acids
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Monounsaturated fatty acids
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2 items, grouped by
P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Frankfurter, cooked
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Bread, cornbread, made with degermed corn meal