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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (2)
 Fish, Bony (4)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (3)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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6 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (6)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat