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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)

J. Preservation Method (group results)
Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Pork, bacon, rendered fat, cooked