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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Bell Pepper Or Sweet Pepper (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Bell Pepper Or Sweet Pepper
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Pepper, bell, raw