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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dressing, Condiment, Gravy or Sauce (US CFR) (2)
Fruit or Vegetable Product (US CFR) (1)
Nut or Seed Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (1)
 Ingredient Added (5)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (4)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (5)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Jelly