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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all