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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR) > Soft Candy (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Chocolate Or Cocoa Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Squash, summer 
  
  
  
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Ice cream 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Food Added > Chocolate Or Cocoa Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Candies, milk chocolate