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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (2)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (2)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Dietary Claim Or Use (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk