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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Pork, cured, salt pork, raw 
  
  
  
 
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 Popcorn, popped 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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10 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (10)   
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Butter, without salt 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Dietary Claim Or Use (4)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D