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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Pork sausage, fresh, cooked
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Wheat flour, white, enriched, all-purpose
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Milk or Milk Product (US CFR)
>
Milk or Milk Product Analog (US CFR)
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J. Preservation Method
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Preserved By Heat Treatment
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Consumer Group
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S. Substances Included
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Nutrients
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Margarine, fortified