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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dressing, Condiment, Gravy or Sauce (US CFR)
>
Dressing for Food (US CFR)
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Nonstandardized Dressing (US CFR)
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Liquid
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Salad dressing, Italian dressing, commercial, regular