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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Spice or Herb (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground (group results)
Finely Ground (1)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Red or cayenne pepper spice