New Search

Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
(Click to View)
 Nuts, coconut meat, raw 
  
  
  
 
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
(Click to View)
 Beets, canned, no salt added, solids and liquids 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
×
C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
×
S. Substances Included: Nutrients > Proximates > Energy, gross
×

1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated