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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) > Bakery Product (US CFR) > Bakery Product, Unsweetened (US CFR) > Bread (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (2)

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Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) > Bakery Product (US CFR) > Bakery Product, Unsweetened (US CFR) > Bread (US CFR)
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H. Treatment Applied: Component Removed
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared