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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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 Tuna, light, canned in oil