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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Snack Food (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

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Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (1)

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S. Substances Included: all > Additives > thickening agent (group results)
New chemicals without standard classifications (1)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Snack Food (US CFR)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives > thickening agent
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Potato chip