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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Acidified

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 Beef, lean, raw 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Liquid As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Acidified
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 Cola, carbonated