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B. Identifying Substance: all > Plant Used As Food Source (group results)
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 Cooking Method Not Applicable (8)
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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20 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Squash, summer 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Spices, curry powder 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Wheat, soft white 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt