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B. Identifying Substance: Plant Used As Food Source
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G. Cooking Method: Cooked With Fat Or Oil
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Dietary Claim Or Use (1)   
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 Nuts, cashew nuts, oil roasted, without salt