all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Glass (1) P. Consumer Group/Dietary Use/Label Claim Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Beef, cured, corned beef, canned

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant × E. Physical State, Shape or Form: Liquid × N. Contact Surface: Food Contact Surface From Human-Made Material × 1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein