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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Clupeiform > Herring Family > Herring > Atlantic Herring

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

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 Sardine, Atlantic, canned In oil, without bone