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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Protein-Producing Plant > Soybean

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
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 Homogenized Or Emulsified (1)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Protein-Producing Plant > Soybean
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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 Margarine, fortified