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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use

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S. Substances Included (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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7 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled