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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Pod Or Seed Vegetable (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)

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G. Cooking Method (group results)
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 Water Added Or Removed (1)

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No Packing Medium Used (2)

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P. Consumer Group/Dietary Use/Label Claim
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (2)
 Saturated fat, total (2)

Z. Adjunct Characteristics

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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's