New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Cheese, cheddar 
  
  
  
 
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid
×
F. Extent of Heat Treatment: Heat-Treated
×
J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

1 result (ungrouped)
 
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D