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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Liquid (group results)
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 Liquid, Low Viscosity (3)

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 Cooking Method Not Known (1)

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No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food
Human Food, No Age Specification (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk