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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)
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G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (4)
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J. Preservation Method (group results)
Preservation Method Not Known (7)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (2)
Color Of Poultry Meat (1)
Cut Of Meat (5)
 Extent Of Fat Trim (1)
Grade Of Meat (4)

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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8 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (8)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked