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Algae, Bacteria Or Fungus Used As Food Source (1)
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 Nutrients (57)
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C. Part of Substance: Part Of Plant
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Items 1 to 40 of 104 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut, raw 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 French bread, unenriched 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Cinnamon, ground 
  
  
  
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