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11 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Halibut, cooked by dry heat