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A. Regulatory Category (group results)

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C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

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P. Consumer Group/Dietary Use/Label Claim

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

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 Fish, fish stick, frozen, cooked