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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (9)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (7)
 Milk Or Milk Component (2)

E. Physical State, Shape or Form (group results)
Solid (9)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (5)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group
Human Food (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (8)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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9 results
Group by: C. Part of Substance, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Pork, bacon, rendered fat, cooked