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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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3 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone