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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)
 Egg (1)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

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Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
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Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (5)
 Packing Medium Not Known (1)

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Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (5)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group
Human Food (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Infant formula, Lactogen 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans
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6 results
Group by: C. Part of Substance, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked