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A. Regulatory Category (group results)
Product Type, USA (30)

B. Identifying Substance (group results)
Animal Used As Food Source (30)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (25)
 Whole Animal Or Most Parts Used (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (13)
 Whole (11)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (24)
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G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (13)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (11)
Ingredient Added (13)
No Treatment Applied (10)
 Treatment Applied Not Known (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (18)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (7)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (25)
Packed In Edible Medium (4)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (25)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (26)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food
Human Food, No Age Specification (30)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (22)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (18)

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 Peach, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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30 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried