all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group Human Food (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids (group results) Monounsaturated fatty acids (2) Polyunsaturated fatty acids (2) Saturated fatty acids (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (1) Extent Of Fat Trim (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Doughnut, cake-type, plain, sugared or glazed                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 2 results Group by: E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour