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 Cheese, Blue or Roquefort 
  
  
  
 
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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N. Contact Surface: Food Contact Surface Not Known
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3 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt