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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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4 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw