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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked By Dry Heat × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 16 results Group by: E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Muffin, made from enriched flour, homemade