all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form (group results) Can, Bottle Or Jar (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (1) P. Consumer Group/Dietary Use/Label Claim Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Recently Viewed Items Go to Item History   (Click to View)   Pork sausage, fresh, cooked                 (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping By Form × N. Contact Surface: Food Contact Surface From Human-Made Material × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone