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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid (group results)
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F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (4)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Orange sherbet 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Chicken fat 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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4 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow