New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group
Human Food (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
Cut Of Meat (4)
 Extent Of Fat Trim (1)
Grade Of Meat (3)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid
×
J. Preservation Method: Preservation Method Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
×

6 results
Group by: E. Physical State, Shape or Form, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included, Z. Adjunct Characteristics
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour