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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 Watermelon, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 20:1 (eicosenoic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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4 results
Group by: E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked