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Group by: E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Pork, bacon, rendered fat, cooked