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Fatty acid 18:2 n-6 cis,cis
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E. Physical State, Shape or Form
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Polyunsaturated fatty acids
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Fatty acid 18:2
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Fatty acid 18:2 n-6 cis,cis
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Group by:
E. Physical State, Shape or Form
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S. Substances Included
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Almond, dried
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Pork, bacon, rendered fat, cooked