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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated > Vegetable Fat Or Oil Coated

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)
Meat Color, Undesignated Or Unknown (1)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Watermelon, raw 
  
  
  
 
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated > Vegetable Fat Or Oil Coated
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour