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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim
Consumer Group (4)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)
Acaricide (4)
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 Herbicide (3)
Insecticide (4)
Nematicide (3)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (1)
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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Pesticide
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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4 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (4)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean 
  
  
  
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 Mango, raw 
  
  
  

Dietary Claim Or Use (2)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean