all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Beets, canned, no salt added, solids and liquids                 (Click to View)   Cheese, cream cheese

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type