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Product Type, USA (5)

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Animal Used As Food Source (5)

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Solid (4)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Packing Medium Not Known (2)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Nuts, coconut meat, raw 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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5 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids